We are planning the dinner and we wanted something delicious? To prepare the artichokes and mozzarella focaccia takes a few minutes and the result is guaranteed! We mark this recipe from amongst the delicious main dishes, appetizers, or between that of fast because we can also use it as evening hors d'oeuvres, served as an aperitif before dinner.
For the summer we pledged to tear down those extra pounds that we carry with us from the winter? This cake has no problems: in addition to cheese, there are raw artichokes that are lightweight and, like vegetables rich in fiber, will only make us good. Before you put flour to knead spreading everywhere, we follow the advice of Cotto and Eaten by which will save time and money.
And then the recipes of cakes only whets your appetite to see them. Remember the focaccia with pesto and potatoes? A hit that you can only repeat this with artichokes and mozzarella. Take note of the ingredients. 
For the summer we pledged to tear down those extra pounds that we carry with us from the winter? This cake has no problems: in addition to cheese, there are raw artichokes that are lightweight and, like vegetables rich in fiber, will only make us good. Before you put flour to knead spreading everywhere, we follow the advice of Cotto and Eaten by which will save time and money.
And then the recipes of cakes only whets your appetite to see them. Remember the focaccia with pesto and potatoes? A hit that you can only repeat this with artichokes and mozzarella. Take note of the ingredients.
- Semi-Homemade Cream Cheese Pizza (21/03/2011)
- Tomato, "Mozzarella," and Pesto Panini (23/03/2011)
- Makin' Mozzarella at the Brooklyn Kitchen (11/03/2011)
- "You haven't had mozzarella until you've tried it like this, not like that crap you have in North America!" (01/03/2011)
- Calories in New York Style Pizza (28/03/2011)
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