Today we present a first course Easy and fast to make a good pasta with gorgonzola! This recipe is very simple, perfect for those who are always in a hurry but still want to taste and of course even the genuineness of a good homemade dish. This dish is very simple and is ideal for those who only have time for lunch.
If you do not like blue cheese you can substitute another cheese of your choice. Ingredients for pasta with gorgonzola cheese (serves 4) Preparation Take a frying pan and put a little 'oil, add chopped onions and salt and fry for a few minutes, then add the mustard and stir. Boil pasta in salted water.
In a small bowl place the chopped cheese and milk, in the meantime, melt the butter in a frying pan, add cheese and let it melt and then put even the cognac, you must obtain a smooth creamy sauce. Drain the pasta, pour into the pan with onions and then completed with the cheese sauce, mix well and serve garnishing the dish with sage. 
If you do not like blue cheese you can substitute another cheese of your choice. Ingredients for pasta with gorgonzola cheese (serves 4) Preparation Take a frying pan and put a little 'oil, add chopped onions and salt and fry for a few minutes, then add the mustard and stir. Boil pasta in salted water.
In a small bowl place the chopped cheese and milk, in the meantime, melt the butter in a frying pan, add cheese and let it melt and then put even the cognac, you must obtain a smooth creamy sauce. Drain the pasta, pour into the pan with onions and then completed with the cheese sauce, mix well and serve garnishing the dish with sage.
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