Sweet and cool summer, here is how to make the pudding with lemon

Today I propose to you the recipe for lemon pudding, fresh and easy dessert that you can also prepare and keep in the fridge, it's great to offer to friends and relatives and also for children's snacks or large sweet tooth. The puddings are delicious with lemon, or you can do great in a pudding mold classic or six small portion molds in glass or aluminum.

The recipe is simple and serve cold with fridge, I would say it is perfect for the summer, right? Ingredients for the lemon pudding (serves 4) Preparation Take a bowl and whisk the yolks with the sugar, whipped until a mixture is light and fluffy. Then add the lemon juice and grated rind filtered and mixed.

Whisk the egg whites until stiff and incorporate the mixture well and put the liquor. Butter a large mold or six small pudding and pour the mixture. Bake the pudding and then steamed for 20 minutes. Remove the pudding from the stove and place in refrigerator for at least 6 hours. Decorate as desired and keep the pudding in the fridge until ready to serve.

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