Try easy recipes and fun ways to serve meals to your children? Today I present a classic that is always in fashion and mushroom-shaped eggs, are easy and delicious and of course nice for the table. To do this you need to get eggs and make them hard boiled eggs (you have to put them in a pot with cold water and let them simmer for 8 minutes), then let it cool under cold water and shelled, and being careful not to break them, then cut a cap from one side to make them stand up.
Take the frozen peas and cook steamed with a pinch of salt for about 15 to 20 minutes. Season the peas with olive oil, salt and pepper and stir. Take the tomato, cut and half and Dig a little ', put half a tomato on egg boiled and then with the mayonnaise make dots. Put the eggs in a dish on which you put the peas.
Take the frozen peas and cook steamed with a pinch of salt for about 15 to 20 minutes. Season the peas with olive oil, salt and pepper and stir. Take the tomato, cut and half and Dig a little ', put half a tomato on egg boiled and then with the mayonnaise make dots. Put the eggs in a dish on which you put the peas.
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