Tuesday, February 22, 2011

The cream of Italian unification

Alberto Marchetti, a master craftsman in Turin, on the anniversary of the unification of Italy, presented the flag as a tribute to his preparation, combining the flavors of our country from north to south. The cream of the 150 years of national unity, symbolically sold to 150 cents (one euro and a half to speak), combines a delicate candied orange cream, prepared with zest by Corrado Assenza of Caffè Sicilia in Noto, covered with an intriguing Gianduja cream, Savoy symbol par excellence, with a sprinkling of coffee as italics, which enhances the flavor as in torinesissimo "Bicerin.

A triple wedding, delicate and pleasant, available at his ice cream, very close to the Po, in Corso Vittorio Emanuele II 24 bis, wonderful opportunity to stroll through the beautiful city center and even to compare products of the many ice cream parlors, which vie for Turin sweet record.

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