Appetizer, side dish or main course, you choose how to best ASSAP this dish! To find out the details of preparation, click here!





- 'Anti-Artisanal': Lunch Meat Has Its Moment (31/01/2011)
- Tortas Frontera Brings Xoco Flavors to O'Hare (21/01/2011)
- A quick torta rustica recipe (17/02/2011)
- Traveltude....Traveller with Attitude (13/12/2010)
- M. Wells: a Diner... but also a Culinary Gem... in Long Island City (21/01/2011)
Mortadella (wikipedia)  
No comments:
Post a Comment