Friday, March 25, 2011

Baci di dama hazelnut: video recipe cooked and eaten fresh

When we invite friends for an afternoon tea with friends, we often find ourselves in the embarrassment of not knowing what to offer to accompany the warm drink. The simplest solution is to open a packet of biscuits and packed away! But it would be better to prepare something tasty with our hands? For example, Baci di dama nuts are easy and quick to prepare and lends itself well for a tasty snack.

With recipes for cooked and eaten, in the blink of an eye we can serve a tray full of these delights. Among the homemade desserts, the Baci di dama are those with a long tradition behind regional and Benedetta Parodi, by a good Piedmont, could not help but riproporceli in an easy variation.

The small round cookies can be stuffed as you like, and if we find it easier to slather on a cream ready, who prevents us? Moreover, they are also very good with a fruit jam, so we seem not to exaggerate too much with calories. If we particularly loved the apple and hazelnut cake, we can not help it with mouth-watering recipe that makes extensive use of almonds and hazelnuts.

Let's see what we need to prepare it.

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