Friday, March 11, 2011

Noodles with meat and vegetables: recipe cooked and eaten in China

The ethnic cuisine has every right in our recipes because it is now increasingly common switch in an evening at a pizzeria in a restaurant kitchen foreign. We can almost taste the flavors from all over the world without moving from our area, though it may be convenient, this approach often distorts the true essence of ethnic dishes.

However, there are recipes using local ingredients that we can prepare without losing the appearance of the exotic. One of these is that of noodles with meat and vegetables that Benedetta Parodi presented in video recipes cooked and eaten by demonstrating that it takes very little to bring home some of the East.

The noodles with meat and vegetables are among the first Chinese food favorite for everyone, even children who never fail to bring up these small transparent wires. This recipe is easy entry into our homes because the noodles are also found in supermarkets, sold in intricate nests also very beautiful to see.

To season, then the vegetables that we find every day at the market will look great and give the dish a touch of freshness. And if the Mexican chicken fajitas we had been given a touch of the exotic, the noodles with soy really reach the Far East. Without exception, you are unlikely to advance a plate to be retained are so good! We take note of what we need.

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