Tuesday, March 1, 2011

The recipes for cooked and eaten: the video of the month of February

We have some order in our recipes and see what else we'd like to cook and still do not know. Of course, we do not lose heart and let us turn to video recipes cooked and eaten each time they give us valuable suggestions in the kitchen. A suggestion to put into practice is to sort the recipes depending on the scope, so we start from the first illustrated the tastiest dishes of this month.

Since the temperatures are still low, a good clam chowder and bacon is a quick meal and warm comfort us with the flavor of the spicy aroma of bacon combined seafood. If you do not want to give up the taste of pasta, spaghetti alla chitarra with tomato and olive paté will be ready in 5 minutes and will save us if we have unexpected guests at the table.

This month, the main courses were the most requested and prepared, too often especially at night because we prefer only a tasty second and nothing else. To keep light without giving up the goodness of grouper fillets crusted zucchini offer us an alternative main dish with fish and vegetables.

When, instead, we want to move house without ethnic, chicken fajitas will be satisfied, especially if accompanied with roast potatoes in the oven that are so crisp that I could not. Moreover, even a slice of quiche zucchini Benedetta Parodi, hardly we will say no, either as second or as a whim to serve for brunch and cocktails with friends.

Even if we try to limit calories, an occasional bite of our favorite desserts not kill us. If we are nooks with almonds, you can be sure that we do not substantially increase. Prepare the nooks and always have them at home will help us to offer our guests something delicious and easy as the nooks custard that will surprise everyone and we will make a great figure.

Especially for the children's snack, find time to mix a cake with ricotta cheese and chocolate and snacks will see that suddenly the industry will be only a dim memory. Although these recipes and videos Cotto and eaten in the month of February are ordered and ready to unfold before us whenever we need it.

Cotto own style ... and eat!

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