The Italian regional cuisine is very special and each region has its specialties. It 's almost impossible to taste everything, but it is said that in our small kitchen, we can not reproduce a dish that we want to try. Of course we can not live without eating at least once the rolls with balsamic vinegar of Modena in Emilia Romagna typical, but we will not have difficulty preparing.
Among the second regional dishes, this has a very particular taste and conquer your palate regardless of the region in which we live. More than once the recipes cooked and eaten have given us the right information to bring to the table something different. This time, however, the recipe from Modena is revived as tradition wants, with no variations or amendments, as has happened with the flat bread pizza cooked and eaten that made purists turn up their noses to food.
The second dish is very tasty, with the addition of bacon becomes very caloric, but if they serve as a main dish with vegetables, we can enjoy when we want. Segniamoci ingredients. 
Among the second regional dishes, this has a very particular taste and conquer your palate regardless of the region in which we live. More than once the recipes cooked and eaten have given us the right information to bring to the table something different. This time, however, the recipe from Modena is revived as tradition wants, with no variations or amendments, as has happened with the flat bread pizza cooked and eaten that made purists turn up their noses to food.
The second dish is very tasty, with the addition of bacon becomes very caloric, but if they serve as a main dish with vegetables, we can enjoy when we want. Segniamoci ingredients.
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