Today we present the basic recipe for homemade ice cream, a simple and versatile preparation that can be used to make fruit ice creams, which ones. Ingredients for Homemade Ice Cream (serves 4) Preparation Take a pot and put cream, milk and vanilla, bring to a boil and then let it cool.
Whip the egg yolks with sugar until you have made a swollen and homogeneous. Remove the vanilla and mix together the egg mixture to the milk. Cook everything in a water bath for 10 minutes, then let it cool, stirring often. At this point you can incorporate what you want, fruit (pureed first), etc.
Transfer the melted chocolate mixture into ice cream maker for 40 minutes. If you do not have the ice cream you can put the mixture into a container and place in freezer for an hour, then blend and do the same thing two more times.
Whip the egg yolks with sugar until you have made a swollen and homogeneous. Remove the vanilla and mix together the egg mixture to the milk. Cook everything in a water bath for 10 minutes, then let it cool, stirring often. At this point you can incorporate what you want, fruit (pureed first), etc.
Transfer the melted chocolate mixture into ice cream maker for 40 minutes. If you do not have the ice cream you can put the mixture into a container and place in freezer for an hour, then blend and do the same thing two more times.
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