Today I present to you the recipe for the fabulous zucchini stuffed with rice, a dish very good and simple that you can customize at will by adding chopped hard boiled eggs or meat. Zucchini stuffed with rice are perfect to serve as the first but also work well as a main dish, you can use the classic long zucchini or those that are more round and pretty nice for the table.
Follow the instructions and let us know! Ingredients for Zucchini stuffed with rice (serves 4) Preparation Boil water, dip the zucchini and then boil for 10 minutes. Meanwhile, put a little 'oil in a skillet and saute the onion, add the rice and toast it for a minute and then put the hot stock a little at a time to bring the rice to cook.
Add the rice, diced mozzarella, tomato pulp, chopped basil, pepper and a pinch of salt. Halve the zucchini, Dig it up and fill with rice, sprinkle with the Parmesan cheese and then cook in oven at 190 ° C for 20 minutes. Serve warm or cold.
Follow the instructions and let us know! Ingredients for Zucchini stuffed with rice (serves 4) Preparation Boil water, dip the zucchini and then boil for 10 minutes. Meanwhile, put a little 'oil in a skillet and saute the onion, add the rice and toast it for a minute and then put the hot stock a little at a time to bring the rice to cook.
Add the rice, diced mozzarella, tomato pulp, chopped basil, pepper and a pinch of salt. Halve the zucchini, Dig it up and fill with rice, sprinkle with the Parmesan cheese and then cook in oven at 190 ° C for 20 minutes. Serve warm or cold.
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