Soups are very refined dishes that lend themselves to more formal lunches and dinners, as well as in the winter evenings are perfect to offer even to friends. Moreover, if we want to prepare one of these traditional dishes can experience some nice variation, partly because they often do not have plenty of time to wait for the soup with the recipe for mom and grandmother are ready.
In any case, it is good to experiment, improvise no: then let us consider the video recipes cooked and eaten, and we will be sure not to miss it. For a special dinner, put on the table the refined but quick clam chowder and bacon Benedetta Parodi presented in the strip's daily program. If we have already tasted the soup of cabbage cooked and eaten, we can not help but also try this tasty variation.
We can use frozen clams to make it very quick and easy, or the fresh clams to be sure the aroma of this particular seafood. If we decide to use fresh clams, cuociamole before throwing them into the soup, the sauce and combine well. You will hear a delight! 
In any case, it is good to experiment, improvise no: then let us consider the video recipes cooked and eaten, and we will be sure not to miss it. For a special dinner, put on the table the refined but quick clam chowder and bacon Benedetta Parodi presented in the strip's daily program. If we have already tasted the soup of cabbage cooked and eaten, we can not help but also try this tasty variation.
We can use frozen clams to make it very quick and easy, or the fresh clams to be sure the aroma of this particular seafood. If we decide to use fresh clams, cuociamole before throwing them into the soup, the sauce and combine well. You will hear a delight!
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