Thursday, February 24, 2011

Spaghetti with tomato and olive paté: recipe Cooked and Eaten

What could be more good for a nice plate of pasta? Let's face it, we dress as we want and is always delicious. Although low-calorie diets is banned as if it were poison, our dear old Mediterranean diet allows us to, but always in moderation. What if we have unexpected guests for lunch or dinner with us? We put on a pot of water and the rest will follow! Among the first Italian food, pasta is what saves us every time.

How about that time to try your unexpected guests a plate of spaghetti with tomato and olive paté? A delicacy that is prepared in 10 minutes and that pleases the most refined palates. Let us advise on video recipes cooked and eaten, and no regret. Like when we prepared the offering delicious garganelli with saffron and zucchini and it was not enough for all who have asked a table! With the pasta is always the case: in any way the condition is difficult to resist the temptation to make a feast.

Whether red or white, drunk with greed and lust for life. Because with a plate of pasta before, we are all most cordial and vital, is not it? In particular, therefore, the ingredients for this easy recipe.

No comments:

Post a Comment