Saturday, March 19, 2011

Apple pie crumble cooked and eaten cake recipe Benedetta Parodi

Today is Father's Day and what could be better than a nice cake to celebrate? If every occasion is good to eat delicious cakes, however we may seek to limit the damage made a cake that combines the authenticity of the delicacies of fruit pastry. Apple pie crumble is the perfect for us, because it combines the pleasure of the soft crunch of apples to pastry briciolette of the cover.

This time, however, Benedetta Parodi between recipes and eaten cooked us a nice variation of the classic apple pie, preparing a base for the tart and place it over a soft layer of apples cut into small pieces, which are then covered by a waterfall bread crumbs. If we particularly loved the apple pie and hazelnut crumble this will make us go crazy! For the occasion of today will be perfect, but also for all other days of snacks or a delicious breakfast on Sunday morning.

Let's take a look at the ingredients and preparation steps.

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