Saturday, March 5, 2011

Panna cotta with chocolate and eaten cooked here is the video recipe

When we are faced with something sweet, sometimes the only thing to do is give in to temptation! If we are close to a delicious panna cotta with chocolate, we can hardly say no. Impractical for the cooks, perhaps it will seem out of the company's reach in the kitchen preparing it, but let us not impress: make the panna cotta alone is very simple and very fast.

You must calculate the cooling time in the fridge, but with a little advance you can prepare the recipe as recommended by Cotto and eat and you will see that delicious! Among the homemade desserts, the panna cotta is very easy to make a treat that will delight your palate with the velvety texture and freshness.

With the taste of dark chocolate - but sweetened with sugar - assumes that strong taste that goes well with the berries which can garnish. Benedetta Parodi we should be served in individual cups, although it is very nice to bring to the table as a pudding, or a beautiful dome decorated with the casting.

In individual bowls do not have to deal with the problem of reversing the panna cotta saucer. If for the next party we have decided to try the ravioli stuffed with Nutella carnival, we can combine these pieces to the individual cups of panna cotta with chocolate. A feast for the palate and not think about calories! Meanwhile, segniamoci ingredients and procedure.

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