Tuesday, May 31, 2011

Easy recipes: biscuits with egg firm

Today I propose a very simple recipe to make cookies with egg firm, a recipe a bit 'unusual but that you absolutely must try because the cookies will be different than the traditional ones that we always do, soft, crisp and delicate. To do this you simply need to follow the recipe instructions are very easy and you can then decorate with icing sugar, or with icing or melted chocolate, in short, are to be missed.

Ingredients for the cookies with egg firm (serves 4) Preparation Prepare the eggs, drain, peel and let cool. Meanwhile, past the brown sugar in a blender and cut it into dust. Make a mound of flour and the center put almonds, sugar, orange zest, butter pieces and egg yolks. Mix well until creamy and smooth and soft.

Form 4 cylinder, wrap with plastic wrap and let rest in refrigerator for 2 hours. Form cookies by cutting the cylinders into slices, then put them on a baking sheet covered with parchment paper and bake at 180 ° C for 13 to 15 minutes. Sprinkle with icing sugar and serve.

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