The nuggets of fish are good and also very easy to prepare at home, we usually buy ready and pre-fried, but actually make them at home is also quite simple and fast. The nuggets of fish that I propose today are made with frozen cod, potatoes, peas and carrots and then, somehow managed to squeeze the vegetables that children are always reluctant to eat.
Follow the instructions and you also do these great nuggets are delicious! Ingredients for fish croquettes (serves 4) Preparation Boil the potatoes, then peel and cut into small pieces. In another pot boiled carrots and peas well. Cook the fish in a pan with oil and salt for about 7 minutes.
If necessary add a little broth. Pass the potatoes through a sieve and add the fish filleted, then put carrots and peas and stir, season with salt and pepper and stir. Form into balls, roll them in flour and then fry in hot oil. You can serve the meatballs with mayonnaise and lemon wedges.
Follow the instructions and you also do these great nuggets are delicious! Ingredients for fish croquettes (serves 4) Preparation Boil the potatoes, then peel and cut into small pieces. In another pot boiled carrots and peas well. Cook the fish in a pan with oil and salt for about 7 minutes.
If necessary add a little broth. Pass the potatoes through a sieve and add the fish filleted, then put carrots and peas and stir, season with salt and pepper and stir. Form into balls, roll them in flour and then fry in hot oil. You can serve the meatballs with mayonnaise and lemon wedges.
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