Dinner by candlelight and flowers on the table. Besides recipes and simple (few) ingredients heady, but very high quality. According to the chef, the fundamentals for a dinner for two these are. Here are tips, recipes and mood to better organize an evening of sensual, as a sign of taste. Chef of Osteria Pomiroeu Seregno (Milan), www.
pomiroeu. it's recipe fish fillet knife in a casserole with artichokes, tomatoes, chickpeas and garlic chips "It seems appropriate to present this recipe for the quality of raw materials and the seasonality of the products used. The way I see each season has produced a romantic, right now, the artichoke is the food most suitable because, just like love, joy and has thorns.
This is a very versatile product can be easily matched, which gives great joy to the palate when you cook. A food that, depending on the method of cooking, just take a color clearly distinguishable that blends well for a successful color plate. Coupled with the artichoke, in this case, to satisfy even the sensory dimension of touch, I chose a fish like the paddlefish, a seasonal product from our seas, with a fast method of cooking, keep your meat is firm on the palate tasty and not trivial.
If we add all the ingredients used, the end result would call it a romantic and sensual dish: just what you need for a special dinner among people who love each other! The wine match? Flors of Uis 2008, Doc Friuli Isonzo Bianco Company. Wine Vie di Romans Mariano del Friuli. 
pomiroeu. it's recipe fish fillet knife in a casserole with artichokes, tomatoes, chickpeas and garlic chips "It seems appropriate to present this recipe for the quality of raw materials and the seasonality of the products used. The way I see each season has produced a romantic, right now, the artichoke is the food most suitable because, just like love, joy and has thorns.
This is a very versatile product can be easily matched, which gives great joy to the palate when you cook. A food that, depending on the method of cooking, just take a color clearly distinguishable that blends well for a successful color plate. Coupled with the artichoke, in this case, to satisfy even the sensory dimension of touch, I chose a fish like the paddlefish, a seasonal product from our seas, with a fast method of cooking, keep your meat is firm on the palate tasty and not trivial.
If we add all the ingredients used, the end result would call it a romantic and sensual dish: just what you need for a special dinner among people who love each other! The wine match? Flors of Uis 2008, Doc Friuli Isonzo Bianco Company. Wine Vie di Romans Mariano del Friuli.
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