Thursday, March 17, 2011

Chicken with apples recipe main dish of meat cooked and eaten

White meat chicken is very nutritious without being overly greasy. Sometimes, however, among the main courses of meat, a bit trite and boring us to prepare and eat it too. The fault is not the poor chicken, never mind! The chicken is also part of the favorite dishes from the children that even with the red meat does not make us so much friendship.

So we have one of our recipes also include something as tasty and unusual chicken apple that gives the meat a sweet and sour taste very nice. The chicken apple is accompanied by a very tasty sauce that allows us to soak in every morsel of sweet apple juice. The Cooked and Eaten recipe video explains exactly how to mix sweet and salty to get a tasty dish.

This recipe is perfect for a dinner a little special, even if we want to impress guests with our culinary skills. In reality, as it may seem elaborate, is a very simple recipe that is prepared in a jiffy. The chicken apple might be a worthy companion of guinea fowl with orange, but with a different flavor than the citrus.

Obviously we do not launch blindly in the preparation of this recipe, but we follow the procedure and ingredients.

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