A few days ago was the 150th anniversary of the Unification of Italy are Italians but we do every day of the year, so it should be celebrated as we want. In the kitchen, whether we like it. To be truly in the topic, prepare a tri-color pasta among the first fast food and delicious. A colorful and tasty recipe like this there will be useful even in the summer lunch, just because it's too light.
With Cotto video recipes and eat this little challenge will be of little importance for us cooks. See the cherry tomatoes brings fun, but we satiate taste them in a healthy and wholesome. This dish combines chlorine with tomato, mozzarella and basil, the taste typical Mediterranean oil quality, which is essential in this recipe.
If we want to paste, instead of garganelli with saffron and zucchini, pasta prepare this colorful and cheerful smile and suddenly there is also the pot! Let's see what we need. 
With Cotto video recipes and eat this little challenge will be of little importance for us cooks. See the cherry tomatoes brings fun, but we satiate taste them in a healthy and wholesome. This dish combines chlorine with tomato, mozzarella and basil, the taste typical Mediterranean oil quality, which is essential in this recipe.
If we want to paste, instead of garganelli with saffron and zucchini, pasta prepare this colorful and cheerful smile and suddenly there is also the pot! Let's see what we need.
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