Friday, February 25, 2011

Baked ricotta and chocolate cake and eaten without butter cake recipe

We wanted something sweet? If we get a little something in the kitchen to find, but you want to put your hands to prepare it? Moreover, even for children homemade desserts are always better than the snack industry and then, let the stove! A luscious chocolate cake with ricotta and a snack will be very good and not too fat because they do not put the butter.

The softness of the cake will be given by the ricotta, and you will see that goodness! Once again, our cookbook will be enriched by the recipes cooked and eaten, and we must thank our friend Benedetta Parodi cook in the kitchen where we can easily be prepared so many dishes. The chocolate desserts are the most greedy, they do lick their fingers to those who have the desire not to be overdriven never rigid in their diet.

The ricotta and chocolate cake is a variant of the most calorie brownies with chocolate and orange and you can even offer it to your children, for snacks or breakfast. It will be ready in no time, but now we begin to take note of the ingredients.

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