Today we present the recipe for making vol au vent with radicchio, an easy but delicious appetizer is perfect to serve with an aperitif or as a simple appetizer before lunch or dinner. These vol au vent will make you look great but it is very exciting that they are very easy, so do not even need to try too hard! The recipe takes about half an hour, and then organized with the times! Ingredients for vol au vent Radicchio (serves 4) Preparation Wash the radicchio and cut it into strips.
Chop shallots and place in a pan with oil and salt for a few minutes, add the radicchio and cook for 10 minutes, then add the bacon and cook a few minutes and then put a little balsamic vinegar. Take a pan and place the soft cheese, cream and salt, let it melt and then put the Parmesan cheese.
Fill the vol au vent with this cream and put on the radicchio into thin strips. Bake in oven at 180 ° C for ten minutes. 
Chop shallots and place in a pan with oil and salt for a few minutes, add the radicchio and cook for 10 minutes, then add the bacon and cook a few minutes and then put a little balsamic vinegar. Take a pan and place the soft cheese, cream and salt, let it melt and then put the Parmesan cheese.
Fill the vol au vent with this cream and put on the radicchio into thin strips. Bake in oven at 180 ° C for ten minutes.
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