With the arrival of spring, we want simple dishes, light colored and satisfying, as well as the palate, the view. For pasta dishes, we put in our mouth-watering recipes such fusilli and asparagus growth. This recipe is an excellent starting point for handling a simple pasta dish, combining vegetables and cheese for a mouth-watering effect.
Let's face it, thanks to video recipes cooked and eaten have gained enough experience to explore with the variants of different dishes. This first course we offer it in a menu in which even the tricolor pasta will make her beautiful figure. Moreover, if we want, we can replace the asparagus with other vegetables, like zucchini or green peppers for a pair with the cheese still winning.
Let's see what we need to bring to the table this spring delight throughout. 
Let's face it, thanks to video recipes cooked and eaten have gained enough experience to explore with the variants of different dishes. This first course we offer it in a menu in which even the tricolor pasta will make her beautiful figure. Moreover, if we want, we can replace the asparagus with other vegetables, like zucchini or green peppers for a pair with the cheese still winning.
Let's see what we need to bring to the table this spring delight throughout.
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