We currently have a very simple dessert to make the mascarpone cream, perfect to serve after dinner or after dinner. This cake is very easy to do at home and then going just fine for those who are beginners, also can do in advance and then you also will avoid the stress of thinking about the cake while cooking other dishes.
Follow the instructions and you also try this tasty cream. If you want you can serve with cream or chocolate with fresh fruit. Ingredients for the mascarpone cream (serves 4) Preparation Take a glass bowl and pour the cold cream too cold, add sugar and mounted with the electric whisk, then add the liqueur in small increments.
You can use maraschino, rum or the bayleis. Then stir in the mascarpone a little at a time and mix well until a smooth cream. Divide this mixture into 4 dessert bowls and fill with chocolate chips. Put the cups in the refrigerator for at least 2 hours until ready to serve this dessert. 
Follow the instructions and you also try this tasty cream. If you want you can serve with cream or chocolate with fresh fruit. Ingredients for the mascarpone cream (serves 4) Preparation Take a glass bowl and pour the cold cream too cold, add sugar and mounted with the electric whisk, then add the liqueur in small increments.
You can use maraschino, rum or the bayleis. Then stir in the mascarpone a little at a time and mix well until a smooth cream. Divide this mixture into 4 dessert bowls and fill with chocolate chips. Put the cups in the refrigerator for at least 2 hours until ready to serve this dessert.
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