Friday, April 1, 2011

Ricotta cream with raspberries: a recipe for dessert cooked and eaten fast

The desire for fresh catches us in the most unexpected moments! The proper place within a day could be placed after a meal, be it lunch or dinner. If we rely on home-made cakes, at least we can be sure to eat something genuine and not much worked. A simple dessert that lends itself to all occasions and is prepared in a jiffy and the cream cheese with raspberries.

You could also prepare it for lunch today, do not you think? When we present the area is very nice individual cups that make a fine show of them also serving on the trays. If you already have tested the validity of this method with the chocolate panna cotta served in small, even for the cream cheese will be the same.

And then, for this easy dessert garnish with raspberries takes small amounts that give prominence to the composition. The recipes for cooked and eaten teach us, over the procedure with the ingredients measured, even the right way to present the dishes. Maybe if there were no suggestions of Benedetta Parodi varemmo not ever thought of serving the nooks custard cups in tea sprinkled with cocoa.

In the kitchen, but the skill is a lot more imagination and inventiveness, and this compels us to try and not give up if for once we burn something. Meanwhile, let's see what we need for this easy dessert easy.

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