Today we present a recipe for Easter 2011 is very easy, pretty and choreography, we will prepare a salad along with pansies, a perfect dish for the menu for Easter and Easter Monday. This salad is quick, easy and impossible to go wrong, you can also cook the cauliflower and green beans in advance and then "mount" all the dishes just before serving so the vegetables are crisp and fresh and bright and beautiful flowers.
Ingredients for the salad with the violas (serves 4) Method Cut the cauliflower into thin slices, then place it on the bottom of four plates. Add the beans and create a pretty composition. Take a bowl and beat together oil, salt and vinegar to form a vinaigrette, you can add other spices or other flavorings if you want maybe.
Pour the vinaigrette over the vegetables and supplemented with pansies. 
Ingredients for the salad with the violas (serves 4) Method Cut the cauliflower into thin slices, then place it on the bottom of four plates. Add the beans and create a pretty composition. Take a bowl and beat together oil, salt and vinegar to form a vinaigrette, you can add other spices or other flavorings if you want maybe.
Pour the vinaigrette over the vegetables and supplemented with pansies.
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