When we put together a menu for lunch a little bit special, we often do not realize that many problems we just choose our favorites. The ease with which Benedetta Parodi puts together the menu of cooked and eaten should persuade us that the firm is not as hard to believe. We value the time we have to consider the preparations and we have a table with us, the rest will follow.
Let's start with a delicious appetizer like turnovers with meat sauce which certainly will be snapped up already and end up cooking them. We follow one of the most classic dishes that are good and simple: spaghetti with garlic, oil and hot pepper! Among the meat dishes typical of our tradition can not miss the meatballs meatballs here to become a fondue of leeks: delicious! For cakes that are good for both breakfast and afternoon snack.
Let's start with a delicious appetizer like turnovers with meat sauce which certainly will be snapped up already and end up cooking them. We follow one of the most classic dishes that are good and simple: spaghetti with garlic, oil and hot pepper! Among the meat dishes typical of our tradition can not miss the meatballs meatballs here to become a fondue of leeks: delicious! For cakes that are good for both breakfast and afternoon snack.