When we put together a menu for lunch a little bit special, we often do not realize that many problems we just choose our favorites. The ease with which Benedetta Parodi puts together the menu of cooked and eaten should persuade us that the firm is not as hard to believe. We value the time we have to consider the preparations and we have a table with us, the rest will follow.
Let's start with a delicious appetizer like turnovers with meat sauce which certainly will be snapped up already and end up cooking them. We follow one of the most classic dishes that are good and simple: spaghetti with garlic, oil and hot pepper! Among the meat dishes typical of our tradition can not miss the meatballs meatballs here to become a fondue of leeks: delicious! For cakes that are good for both breakfast and afternoon snack.
What are you waiting? Write down the ingredients and procedure of this easy menu! Turnovers Turnovers stuffed with ragu sauce for our turnovers, we must first prepare the sauce by frying 150 g ready and sauté a clove of garlic in a little oil. We add to 300 grams of minced meat and fade into a glass of white wine and stretched with a glass of tomato juice.
Season with salt and bay leaves and cook half an hour. Meanwhile, 50-60 grams grated Emmentaler hi and add it to the sauce. Take a sheet of pizza dough ready, stendiamola a little with a rolling pin and then cut out the disks. On each plate put a spoonful of sauce, then close with your fingers.
Fry in hot oil every panzerotto seed boiling. You will see how wonderful! Ingredients: 150 grams of fried garlic clove 300 grams of minced meat with a glass of white wine a glass of tomato paste 50-60 grams of Emmental a sheet of pizza dough ready willingness oil with garlic, oil and chilli Spaghetti with garlic, olive oil and this dish is very simple but it requires proper attention in the preparation.
First, 200 grams of spaghetti and throw in the 8-9 minutes it takes to cook, prepare the sauce. For 200 grams of pasta, take half cup olive oil and let's put it in a pan with 2 cloves of garlic cut into slices. We fry the garlic gently tilting the pan but not facciamlo darken. Add a teaspoon of chopped red pepper and place the pan in a level position.
Expect that the oil flavor for good. Drain the pasta and saltiamola high heat for 1-2 minutes. Fast but very good! Ingredients: 200 gr of spaghetti ½ cup oil 2 cloves garlic, crushed red pepper meatballs with a fondue of leeks meatballs on a bed of leeks fondue The meatballs are flavored with traditional fondue of leeks.
Take 2 large leeks, cut them into rounds and let them fry in oil. Just browned, add salt and add a spoonful of broth and simmer to soften them. While they cook the leeks, prepare meatballs. Pulping a slice of bread into the milk and add 250 grams of minced meat, 1 egg and 50 grams of Parmesan cheese.
Mix well with hands, adding a handful of chopped fresh basil. Do not forget a pinch of salt! The meatballs are tasty little things and then let's do it, then pass them directly in flour and brown in skillet in hot oil. Whisk the leeks with half a ladle of broth and a little milk. Served by a bed of melted cheese when I lay on our crispy balls.
Ingredients: 2 large leeks 250 grams of minced meat a slice of bread, milk 1 egg 50 grams of Parmesan cheese chopped basil salt and oil to flour will Desert Rose Desert Rose dusted with powdered sugar halfway between breakfast and snacks, Desert roses are very tasty cookies. Take 1 egg and mescoliamolo with 75 grams of sugar until it forms a nearly white foam.
Pour into this mixture 100 grams of melted butter and mix again. Mixed 50 g of potato starch with 100 grams of almond flour, half a bag of yeast and 1 teaspoon of vanilla extract, a pinch of salt. Finally, we add 1oo grams of flour and mix well with hands. The cornflakes flour the meatballs that will be used to make with his hands.
We have the meatballs with the cornflakes stuck on a baking sheet lined with parchment paper. Bake at 180 degrees for 10-15 minutes. We care because the cornflakes burn quickly. Dust with icing sugar and serve with tea. Ingredients: 1 egg 75 g sugar 100 g butter 50 g potato starch 100 grams of almond flour ½ package of yeast a teaspoon of vanilla extract a pinch of salt 100 grams of flour cornflakes at will 
Let's start with a delicious appetizer like turnovers with meat sauce which certainly will be snapped up already and end up cooking them. We follow one of the most classic dishes that are good and simple: spaghetti with garlic, oil and hot pepper! Among the meat dishes typical of our tradition can not miss the meatballs meatballs here to become a fondue of leeks: delicious! For cakes that are good for both breakfast and afternoon snack.
What are you waiting? Write down the ingredients and procedure of this easy menu! Turnovers Turnovers stuffed with ragu sauce for our turnovers, we must first prepare the sauce by frying 150 g ready and sauté a clove of garlic in a little oil. We add to 300 grams of minced meat and fade into a glass of white wine and stretched with a glass of tomato juice.
Season with salt and bay leaves and cook half an hour. Meanwhile, 50-60 grams grated Emmentaler hi and add it to the sauce. Take a sheet of pizza dough ready, stendiamola a little with a rolling pin and then cut out the disks. On each plate put a spoonful of sauce, then close with your fingers.
Fry in hot oil every panzerotto seed boiling. You will see how wonderful! Ingredients: 150 grams of fried garlic clove 300 grams of minced meat with a glass of white wine a glass of tomato paste 50-60 grams of Emmental a sheet of pizza dough ready willingness oil with garlic, oil and chilli Spaghetti with garlic, olive oil and this dish is very simple but it requires proper attention in the preparation.
First, 200 grams of spaghetti and throw in the 8-9 minutes it takes to cook, prepare the sauce. For 200 grams of pasta, take half cup olive oil and let's put it in a pan with 2 cloves of garlic cut into slices. We fry the garlic gently tilting the pan but not facciamlo darken. Add a teaspoon of chopped red pepper and place the pan in a level position.
Expect that the oil flavor for good. Drain the pasta and saltiamola high heat for 1-2 minutes. Fast but very good! Ingredients: 200 gr of spaghetti ½ cup oil 2 cloves garlic, crushed red pepper meatballs with a fondue of leeks meatballs on a bed of leeks fondue The meatballs are flavored with traditional fondue of leeks.
Take 2 large leeks, cut them into rounds and let them fry in oil. Just browned, add salt and add a spoonful of broth and simmer to soften them. While they cook the leeks, prepare meatballs. Pulping a slice of bread into the milk and add 250 grams of minced meat, 1 egg and 50 grams of Parmesan cheese.
Mix well with hands, adding a handful of chopped fresh basil. Do not forget a pinch of salt! The meatballs are tasty little things and then let's do it, then pass them directly in flour and brown in skillet in hot oil. Whisk the leeks with half a ladle of broth and a little milk. Served by a bed of melted cheese when I lay on our crispy balls.
Ingredients: 2 large leeks 250 grams of minced meat a slice of bread, milk 1 egg 50 grams of Parmesan cheese chopped basil salt and oil to flour will Desert Rose Desert Rose dusted with powdered sugar halfway between breakfast and snacks, Desert roses are very tasty cookies. Take 1 egg and mescoliamolo with 75 grams of sugar until it forms a nearly white foam.
Pour into this mixture 100 grams of melted butter and mix again. Mixed 50 g of potato starch with 100 grams of almond flour, half a bag of yeast and 1 teaspoon of vanilla extract, a pinch of salt. Finally, we add 1oo grams of flour and mix well with hands. The cornflakes flour the meatballs that will be used to make with his hands.
We have the meatballs with the cornflakes stuck on a baking sheet lined with parchment paper. Bake at 180 degrees for 10-15 minutes. We care because the cornflakes burn quickly. Dust with icing sugar and serve with tea. Ingredients: 1 egg 75 g sugar 100 g butter 50 g potato starch 100 grams of almond flour ½ package of yeast a teaspoon of vanilla extract a pinch of salt 100 grams of flour cornflakes at will
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