Easter is coming and we suggest you a nice cake and pretty that you can prepare for Easter dinner or maybe on Easter Monday if you want to organize a barbecue in your own home. The recipe is very simple and you can also make this cake in advance, or, if you are not cooks, you can prepare it now, so do not risk nasty surprises on the day of Easter.
Follow the instructions and try it too. Ingredients for the cake with canned peaches (serves 4) Preparation Take a bowl and put the custard, then add 4 slices of dried peaches in syrup and mix well. Take the cake and divide it into three records, then moisten with the syrup of the peaches and then two layers of pastry cream.
Whip the cream and if you want to add a little 'yellow food coloring and mix well. Cover entire cake with whipped cream and spread it with a flat spatula, then put them in the refrigerator to harden for 30 minutes. Decorate the perimeter of the cake with the sugar, alternating colors. For the surface instead put the bunnies standing between two sugars.
Keep in refrigerator until ready to serve. 
Follow the instructions and try it too. Ingredients for the cake with canned peaches (serves 4) Preparation Take a bowl and put the custard, then add 4 slices of dried peaches in syrup and mix well. Take the cake and divide it into three records, then moisten with the syrup of the peaches and then two layers of pastry cream.
Whip the cream and if you want to add a little 'yellow food coloring and mix well. Cover entire cake with whipped cream and spread it with a flat spatula, then put them in the refrigerator to harden for 30 minutes. Decorate the perimeter of the cake with the sugar, alternating colors. For the surface instead put the bunnies standing between two sugars.
Keep in refrigerator until ready to serve.
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