Today I propose a quick recipe to prepare the tart with fresh fruit and yogurt, a delicious dessert, especially light and easy, why not put creams or cream, but only a bit 'of yogurt, you can opt for a low-fat yogurt or whole or white or fruit. The tart with fruit and yogurt is a viable alternative to traditional cakes, try using ripe fruit and a delicious yogurt and not too acidic.
Ingredients for the tart with fresh fruit and yoghurt (serves 4) Preparation Take a baking dish for pies, imburratela and flour it and put the pastry base, then pass it in the oven at 180 ° C for about 25 minutes. It should be golden brown. Let the tart cool on a wire rack. Choose fresh fruit, cut into small pieces and place in a variety of dishes.
Take the tart yogurt and then put it all decorated with fruit, try to make nice decorations and choreographed by playing with shapes and colors of fruit. Sprinkle with icing sugar and serve. 
Ingredients for the tart with fresh fruit and yoghurt (serves 4) Preparation Take a baking dish for pies, imburratela and flour it and put the pastry base, then pass it in the oven at 180 ° C for about 25 minutes. It should be golden brown. Let the tart cool on a wire rack. Choose fresh fruit, cut into small pieces and place in a variety of dishes.
Take the tart yogurt and then put it all decorated with fruit, try to make nice decorations and choreographed by playing with shapes and colors of fruit. Sprinkle with icing sugar and serve.
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