For lunch or dinner a day of celebration, we must overcome ourselves! If we want to make up his mind to something, although we are certain that we will succeed! Thanks to the advice of Cooked and eaten, we became the cooks, while not having much time to spend in the kitchen. Putting together a menu will never be a problem! We should not make some kind of complicated recipe to serve our guests something delicious.
The first courses will be successful a nice plate of butterflies with melted cheese and pumpkin, while a second rich meat dish is the meatloaf plan that will surprise everyone. To round off can not miss the homemade desserts like a delicious slice of cake caprese, the triumph of chocolate! Let's see what we need to prepare a full menu and we will not even so long! Farfalle with pumpkin and parmesan cheese fondue with melted Parmesan Farfalle with pumpkin petals and finely chopped 200 grams of pumpkin and reach out slices on a baking sheet covered with parchment paper.
Sprinkle with chopped rosemary, salt and oil. Bake for 10 minutes at 180 degrees until the edges begin to brown a bit. We prepare by our cream cheese. Mix 2 egg yolks with 70 grams of parmesan or grana. We also add 200 ml of fresh cream and put on the fire so that all cook gently. Meanwhile, Boil 300 grams of butterflies.
As soon as the cheese sauce is ready, add salt and pepper. Drain the pasta and uniamola cream. Serve in a platter with the slices of pumpkin to decorate and flavor of our butterflies. Sprinkle with parmesan and a pinch of pepper. This luscious first shows an attractive appearance that brings fun and colorful.
And then you want to put the aroma of Parmesan ... A delight without equal! Ingredients: 200 g pumpkin 2 egg yolks 70 gr parmesan or grana 200 ml fresh cream 300 g butterflies salt pepper rosemary loaf U.S. A slice of American meatloaf on a bed of sauce ketchup The basis of this meatloaf is the classic one, but then American will be frosted.
3 slices of bread soaked in milk and spappoliamole for good, before adding to 500 grams of minced meat. Stir the mixture of meat with 2 eggs, 50 grams of Parmesan and a pinch of salt, then add the chopped parsley. We have our meatloaf in a pan lined with parchment paper and ricopriamolo of thin slices of bacon.
If it seems already too fat, you have not seen anything yet! In a bowl, mix 4 tablespoons of ketchup, 2 tablespoons of mustard and 2 tablespoons of brown sugar. Mix well and spread a third of the sauce over the bacon. Bake for 40 minutes at 180 degrees. Will form a kind of glaze over which we will add yet another layer of sauce, then leave in oven another 20 minutes.
Serve by cutting slices of meat loaf and placed on a bed of salsa. A bomb! Ingredients: 3 slices of bread 500 grams of minced meat-eat bacon 3 tablespoons ketchup 2 tablespoons mustard 2 tablespoons brown sugar Jacket potatoes coated with a baked potato with beans These potatoes are a typical English dish served in pubs and restaurants more fashionable.
Take 3 bucherelliamole potatoes and raw, after washing. Put it on a baking sheet with oil and salt in the oven at 180 degrees for an hour or an hour and a half depending on the size of the potatoes. Pour a box of beans ready in a pot along with a clove of crushed garlic, rosemary and a tablespoon of tomato paste.
We dilute with a glass of water in which we loose granular half measuring cup broth and let simmer for 10-15 minutes. Meanwhile, our potatoes are cooked, peel open and melt a little butter mixed with the warm flesh. Add a pinch of salt grated el'emmenthale. Completed in a spoonful of beans on it.
Ingredients: 3 potatoes, a pack of beans ready clove of garlic, a tablespoon of tomato soup granular rosemary oil, salt and butter will caprese Torta caprese cake dusted with powdered sugar This cake is perfect for those who love chocolate and almonds. Let roast for 10 minutes 300 grams of almonds at 200 degrees in a convection oven.
Meanwhile, dissolve 250 grams of dark chocolate in a saucepan with some water. Add 200 grams of sugar, 250 grams of butter and mix together like a cream. Add to mixture with the chocolate 5 egg yolks. Pour into a bowl and add the toasted almonds that we have previously minced. Mix well and by, the whites until stiff and add it to the cream with chocolate and almonds.
Let us always remember to stir from the bottom to the other. Pour into a baking pan lined with parchment paper and let bake for 20-25 minutes at 180 degrees. Sprinkle with powdered sugar and serve in slices sumptuous. How wonderful! Ingredients: 300 g almonds 250 g dark chocolate 200 g sugar 250 g butter 5 eggs icing sugar 
The first courses will be successful a nice plate of butterflies with melted cheese and pumpkin, while a second rich meat dish is the meatloaf plan that will surprise everyone. To round off can not miss the homemade desserts like a delicious slice of cake caprese, the triumph of chocolate! Let's see what we need to prepare a full menu and we will not even so long! Farfalle with pumpkin and parmesan cheese fondue with melted Parmesan Farfalle with pumpkin petals and finely chopped 200 grams of pumpkin and reach out slices on a baking sheet covered with parchment paper.
Sprinkle with chopped rosemary, salt and oil. Bake for 10 minutes at 180 degrees until the edges begin to brown a bit. We prepare by our cream cheese. Mix 2 egg yolks with 70 grams of parmesan or grana. We also add 200 ml of fresh cream and put on the fire so that all cook gently. Meanwhile, Boil 300 grams of butterflies.
As soon as the cheese sauce is ready, add salt and pepper. Drain the pasta and uniamola cream. Serve in a platter with the slices of pumpkin to decorate and flavor of our butterflies. Sprinkle with parmesan and a pinch of pepper. This luscious first shows an attractive appearance that brings fun and colorful.
And then you want to put the aroma of Parmesan ... A delight without equal! Ingredients: 200 g pumpkin 2 egg yolks 70 gr parmesan or grana 200 ml fresh cream 300 g butterflies salt pepper rosemary loaf U.S. A slice of American meatloaf on a bed of sauce ketchup The basis of this meatloaf is the classic one, but then American will be frosted.
3 slices of bread soaked in milk and spappoliamole for good, before adding to 500 grams of minced meat. Stir the mixture of meat with 2 eggs, 50 grams of Parmesan and a pinch of salt, then add the chopped parsley. We have our meatloaf in a pan lined with parchment paper and ricopriamolo of thin slices of bacon.
If it seems already too fat, you have not seen anything yet! In a bowl, mix 4 tablespoons of ketchup, 2 tablespoons of mustard and 2 tablespoons of brown sugar. Mix well and spread a third of the sauce over the bacon. Bake for 40 minutes at 180 degrees. Will form a kind of glaze over which we will add yet another layer of sauce, then leave in oven another 20 minutes.
Serve by cutting slices of meat loaf and placed on a bed of salsa. A bomb! Ingredients: 3 slices of bread 500 grams of minced meat-eat bacon 3 tablespoons ketchup 2 tablespoons mustard 2 tablespoons brown sugar Jacket potatoes coated with a baked potato with beans These potatoes are a typical English dish served in pubs and restaurants more fashionable.
Take 3 bucherelliamole potatoes and raw, after washing. Put it on a baking sheet with oil and salt in the oven at 180 degrees for an hour or an hour and a half depending on the size of the potatoes. Pour a box of beans ready in a pot along with a clove of crushed garlic, rosemary and a tablespoon of tomato paste.
We dilute with a glass of water in which we loose granular half measuring cup broth and let simmer for 10-15 minutes. Meanwhile, our potatoes are cooked, peel open and melt a little butter mixed with the warm flesh. Add a pinch of salt grated el'emmenthale. Completed in a spoonful of beans on it.
Ingredients: 3 potatoes, a pack of beans ready clove of garlic, a tablespoon of tomato soup granular rosemary oil, salt and butter will caprese Torta caprese cake dusted with powdered sugar This cake is perfect for those who love chocolate and almonds. Let roast for 10 minutes 300 grams of almonds at 200 degrees in a convection oven.
Meanwhile, dissolve 250 grams of dark chocolate in a saucepan with some water. Add 200 grams of sugar, 250 grams of butter and mix together like a cream. Add to mixture with the chocolate 5 egg yolks. Pour into a bowl and add the toasted almonds that we have previously minced. Mix well and by, the whites until stiff and add it to the cream with chocolate and almonds.
Let us always remember to stir from the bottom to the other. Pour into a baking pan lined with parchment paper and let bake for 20-25 minutes at 180 degrees. Sprinkle with powdered sugar and serve in slices sumptuous. How wonderful! Ingredients: 300 g almonds 250 g dark chocolate 200 g sugar 250 g butter 5 eggs icing sugar
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