Today we present a recipe for Easter cute and very nice, the nests with chocolate eggs, candy for the kids but you can also use it to decorate the table. Nests with chocolate eggs are perfect to prepare children, tie knots with just because it is difficult to use a pastry syringe, the children can do it too, so you do not need everything to be perfect and flawless.
Try them and you also let us know! Ingredients for Chocolate nests with eggs (serves 4) Preparation Roll out the pastry and cut 80 to 10 disks, then put them in a greased baking tray and bake in oven at 180 ° C for 10 minutes. Melt the chocolate in a double boiler until a creamy sauce. Put the butter in a bowl and knead it to the cream with the icing sugar, mix well and then add the melted chocolate, stir until you have a beautiful chocolate cream.
Put the cream in a pastry syringe and then turns round the biscuits around so make nests. Place the center of the colored eggs and serve. 
Try them and you also let us know! Ingredients for Chocolate nests with eggs (serves 4) Preparation Roll out the pastry and cut 80 to 10 disks, then put them in a greased baking tray and bake in oven at 180 ° C for 10 minutes. Melt the chocolate in a double boiler until a creamy sauce. Put the butter in a bowl and knead it to the cream with the icing sugar, mix well and then add the melted chocolate, stir until you have a beautiful chocolate cream.
Put the cream in a pastry syringe and then turns round the biscuits around so make nests. Place the center of the colored eggs and serve.
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