Pasta with Gorgonzola and walnuts is a perfect first course easy and fast for those who want to taste something delicious but not stay too long in the kitchen! This first course is perfect for the whole family even if it probably will not like children very much gorgonzola, for them you can opt for pasta with cream or with cream cheese, so you have alternatives just as fast and they can also choose the seasoning they prefer ! Ingredients for pasta with walnuts and Gorgonzola (serves 4) Preparation Chop Gorgonzola and remove the peel and then chop the walnuts.
Boil pasta in salted water, you can either use long pasta noodles that type scrapers and fusilli, penne or Homemade. Take a pan and place the butter, milk and gorgonzola cheese, melt them together over a low heat and add salt, pepper and nutmeg. Drain the pasta and season with gorgonzola sauce, then place on 4 plates and decorate with chopped nuts.
If you want you can put a little 'of parmesan cheese. 
Boil pasta in salted water, you can either use long pasta noodles that type scrapers and fusilli, penne or Homemade. Take a pan and place the butter, milk and gorgonzola cheese, melt them together over a low heat and add salt, pepper and nutmeg. Drain the pasta and season with gorgonzola sauce, then place on 4 plates and decorate with chopped nuts.
If you want you can put a little 'of parmesan cheese.
No comments:
Post a Comment