Today we see a classic recipe to do with the legendary Milanese cutlet, a tasty and delicious main dish perfect to try if you have good chops at home and do not know how to cook. The ribs are those with the bone and then you will see that they are also much more than just tasty meat into slices. I chop that I have tasted in Milan and I assure you that is fantastic, if you like, you can test it from the comfort of home! Ingredients for the pork chop Milanese (serves 4) Preparation Cut the meat with a knife and then flatten with a meat mallet.
Pass the meat slices in flour then in beaten egg with a pinch of salt. At this point, put the slices of meat, even put in the bread crumbs in a shallow dish, lightly press to adhere the breadcrumbs. Melt the butter in a frying pan, when it is melted Lie down the slices of meat and cook 8 minutes per side over medium heat.
When the meat is cooked, put it on paper towel to remove excess butter. Place the meat in a serving dish, sprinkle with salt and decorated with slices of lemon. 
Pass the meat slices in flour then in beaten egg with a pinch of salt. At this point, put the slices of meat, even put in the bread crumbs in a shallow dish, lightly press to adhere the breadcrumbs. Melt the butter in a frying pan, when it is melted Lie down the slices of meat and cook 8 minutes per side over medium heat.
When the meat is cooked, put it on paper towel to remove excess butter. Place the meat in a serving dish, sprinkle with salt and decorated with slices of lemon.
- Feel right at home at Casa Mia in Jupiter (19/01/2011)
- Alla Leather Art Sharlet Bucket Bag | Sophisticated Boho Tassels Handbag (04/03/2011)
- "Oooooo schnitzel! Mummy said we can have that, let's make it!" (01/03/2011)
- Casadei Proves that the Milanese are Bling-Obsessed (18/01/2011)
- IWC Portofino Watches Bring Back The Mesh (27/01/2011)
No comments:
Post a Comment