Easter is approaching and if you look mouth-watering recipes but also new, stay tuned because we have so many delicious recipes for you. We currently have the recipe for the artichoke torta Pasqualina, a pie that is a famous reinterpretation of the classic Ligurian cake pasqualina involving spinach and ricotta.
This recipe is very simple, for convenience we will use the pastry ready. Ingredients for the cake Pasqualina Artichokes (serves 8 people) Preparation Clean the artichokes, cut into pieces and gradually put them in water acidulated with lemon juice. Chop onions and brown in pan with 4 tablespoons oil, then add drained artichokes, salt and pepper and cook for another 20 minutes, adding hot water as needed.
Then flavored with parsley and marjoram. Drain well and place the ricotta in a bowl, add the cream, 2 eggs, salt and pepper, artichokes and parmesan cheese, mix well until creamy and smooth. Grease a baking pan and put the first disc of puff pastry, prick with a fork and then pour the filling, put the eggs remained (to be boiled) and cover with another disc and seal edges well.
Brush the surface with beaten egg yolk and then bake the cake pasqualina in oven at 180 ° C for about 45 minutes. 
This recipe is very simple, for convenience we will use the pastry ready. Ingredients for the cake Pasqualina Artichokes (serves 8 people) Preparation Clean the artichokes, cut into pieces and gradually put them in water acidulated with lemon juice. Chop onions and brown in pan with 4 tablespoons oil, then add drained artichokes, salt and pepper and cook for another 20 minutes, adding hot water as needed.
Then flavored with parsley and marjoram. Drain well and place the ricotta in a bowl, add the cream, 2 eggs, salt and pepper, artichokes and parmesan cheese, mix well until creamy and smooth. Grease a baking pan and put the first disc of puff pastry, prick with a fork and then pour the filling, put the eggs remained (to be boiled) and cover with another disc and seal edges well.
Brush the surface with beaten egg yolk and then bake the cake pasqualina in oven at 180 ° C for about 45 minutes.
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