Today is the perfect day to prepare something good, do not you think? Just a short time to put together a menu of all respect and satisfies all tastes. There is no way to launch ourselves into the fray because the recipes cooked and eaten to bring us into the world of genuine gastronomy but fast. After we learned to follow instructions and videos Benedetta Parodi unlikely we're going to buy something already prepared, we do not know how it was prepared.
We can prepare just about anything is no exception and a full menu for lunch or dinner special. It is said that we need to do some kind of complicated recipes: also in the kitchen, simplicity always pays! And so today our cookers will prepare a delicious appetizer with toasted bread topped with fried tomato and basil: irresistible! Among the first Italian dishes, gnocchi occupy a place of honor, but we prepare them in a version that wants them with ricotta instead of potatoes.
For the main meals, sausages with grapes to make our case, mixing sweet and salty. Finally, can not miss the desserts: a cake of figs is also excellent for breakfast, and since we are not in season, figs, pears or peaches also will be fine. Let's see what we need in detail the different recipes.
Fried bruschetta bruschetta topped with fresh tomatoes and fried basil bruschetta These are different from the classical ones who usually prepare the toasted bread in the oven or on grill. Fetted This time, the bread will be fried for a treat without equal! We take small slices of bread, being careful to cut them thicker so they do not become too hard frying.
We have oil in the pan, and while we do warm up, cut the tomatoes into wedges and condiamoli with salt, olive oil and basil. Before putting them in a pan, seasoned slices of bread strofinaldoci over a crushed clove of garlic. Now friggiamole well so that everything is toasted on both sides.
Seasoned with tomato and tasty hot hot Fare otherwise lose some of their magic! Ingredients: slices of bread with tomato basil will oil and salt ricotta gnocchi with ricotta gnocchi and roasted pepper and covered with parmesan dumplings are a traditional first course of our kitchen, but this time we will prepare them in some special way, without potatoes but will also be soft and delicate with the ricotta.
We start by mixing 200 grams of ricotta with 150 grams of flour, 1 egg, 50 grams of Parmesan or Parmesan and a pinch salt. Knead with hands until a firm and elastic dough. From this we get the dough thinner rolls from which he cut off the ball. We throw the gnocchi in boiling water and remove with a slotted spoon as they rise to the surface.
Meanwhile, melt the butter in a pan with the sage leaves to flavor or vat. As to socle gnocchi, LET'S KNOCK in the pan and let them jump. Let us serve with a sprinkling of Parmesan cheese and pepper. Ingredients: 200 gr ricotta 150 gr flour 1 egg 50 gr parmesan or grana pinch salt butter sage or thyme leaves Sausages with Grapes Sausages stuck with appetizers served with grapes and sausages prepared in this way very nice to go well aperitif.
Cut into pieces and 300 g of sausage in a skillet with a rosoliamole gocciod 'oil. When are beautiful toasted, add a pinch of salt and blended with 1dl apple cider vinegar, add the rosemary and let cook for 5 minutes on low heat with the lid. Meanwhile, we take 50-60 grams of grapes and sbucciamoli.
Aggiunaimo grapes to sausages and cook for a few minutes. In time to put our pieces in a dish, pierce the sausages with the appetizers and you're done. There can also be used by the large plate placed in the center. Ingredients: 300 grams of sausage apple cider vinegar 1 dl 50-60 g of grape seed oil and salt to taste cake of figs figs Piece of cake dusted with icing sugar mix 150 grams of melted butter with 120 grams of sugar and 4 eggs.
After we created a homogeneous mixture, adding 50 ml of milk, 250 gr flour with half a sachet of yeast and a pinch of salt. We continue to knead until you obtain a consistent dough. Reversed the dough into a baking pan lined with parchment paper. Peel and cut into wedges 350 g of figs (or any other seasonal fruit soft texture) and infiliamoli dough in a radial pattern.
We put in an oven at 180 degrees for 20-30 minutes. It will be perfect for breakfast. Ingredenti: 150 g melted butter 120 gr sugar 4 eggs 50 ml milk 250 grams of flour, half a bag of baking powder Pinch of salt 350 g of figs (or other seasonal fruit) 
We can prepare just about anything is no exception and a full menu for lunch or dinner special. It is said that we need to do some kind of complicated recipes: also in the kitchen, simplicity always pays! And so today our cookers will prepare a delicious appetizer with toasted bread topped with fried tomato and basil: irresistible! Among the first Italian dishes, gnocchi occupy a place of honor, but we prepare them in a version that wants them with ricotta instead of potatoes.
For the main meals, sausages with grapes to make our case, mixing sweet and salty. Finally, can not miss the desserts: a cake of figs is also excellent for breakfast, and since we are not in season, figs, pears or peaches also will be fine. Let's see what we need in detail the different recipes.
Fried bruschetta bruschetta topped with fresh tomatoes and fried basil bruschetta These are different from the classical ones who usually prepare the toasted bread in the oven or on grill. Fetted This time, the bread will be fried for a treat without equal! We take small slices of bread, being careful to cut them thicker so they do not become too hard frying.
We have oil in the pan, and while we do warm up, cut the tomatoes into wedges and condiamoli with salt, olive oil and basil. Before putting them in a pan, seasoned slices of bread strofinaldoci over a crushed clove of garlic. Now friggiamole well so that everything is toasted on both sides.
Seasoned with tomato and tasty hot hot Fare otherwise lose some of their magic! Ingredients: slices of bread with tomato basil will oil and salt ricotta gnocchi with ricotta gnocchi and roasted pepper and covered with parmesan dumplings are a traditional first course of our kitchen, but this time we will prepare them in some special way, without potatoes but will also be soft and delicate with the ricotta.
We start by mixing 200 grams of ricotta with 150 grams of flour, 1 egg, 50 grams of Parmesan or Parmesan and a pinch salt. Knead with hands until a firm and elastic dough. From this we get the dough thinner rolls from which he cut off the ball. We throw the gnocchi in boiling water and remove with a slotted spoon as they rise to the surface.
Meanwhile, melt the butter in a pan with the sage leaves to flavor or vat. As to socle gnocchi, LET'S KNOCK in the pan and let them jump. Let us serve with a sprinkling of Parmesan cheese and pepper. Ingredients: 200 gr ricotta 150 gr flour 1 egg 50 gr parmesan or grana pinch salt butter sage or thyme leaves Sausages with Grapes Sausages stuck with appetizers served with grapes and sausages prepared in this way very nice to go well aperitif.
Cut into pieces and 300 g of sausage in a skillet with a rosoliamole gocciod 'oil. When are beautiful toasted, add a pinch of salt and blended with 1dl apple cider vinegar, add the rosemary and let cook for 5 minutes on low heat with the lid. Meanwhile, we take 50-60 grams of grapes and sbucciamoli.
Aggiunaimo grapes to sausages and cook for a few minutes. In time to put our pieces in a dish, pierce the sausages with the appetizers and you're done. There can also be used by the large plate placed in the center. Ingredients: 300 grams of sausage apple cider vinegar 1 dl 50-60 g of grape seed oil and salt to taste cake of figs figs Piece of cake dusted with icing sugar mix 150 grams of melted butter with 120 grams of sugar and 4 eggs.
After we created a homogeneous mixture, adding 50 ml of milk, 250 gr flour with half a sachet of yeast and a pinch of salt. We continue to knead until you obtain a consistent dough. Reversed the dough into a baking pan lined with parchment paper. Peel and cut into wedges 350 g of figs (or any other seasonal fruit soft texture) and infiliamoli dough in a radial pattern.
We put in an oven at 180 degrees for 20-30 minutes. It will be perfect for breakfast. Ingredenti: 150 g melted butter 120 gr sugar 4 eggs 50 ml milk 250 grams of flour, half a bag of baking powder Pinch of salt 350 g of figs (or other seasonal fruit)
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