The cream cheese and raspberry is a delicious and light dessert that can also be used for the day of Easter, if you do not serve the usual dove can get a bit on the fly 'with ricotta and make this fantastic dessert. The cream cheese and raspberries are delicious and light, follow the instructions and try it yourself to make this luscious cream, of course you can replace the raspberries and strawberries.
Ingredients for the cream cheese and raspberry (serves 4) Preparation Take a bowl and place the ricotta and sugar worked well and then add the liqueur, mix well until a smooth cream. Add the whipped cream and stir from bottom to top. Take 4 small bowls and pour the curd portion, then put on the raspberries and decorate with icing sugar. 
Ingredients for the cream cheese and raspberry (serves 4) Preparation Take a bowl and place the ricotta and sugar worked well and then add the liqueur, mix well until a smooth cream. Add the whipped cream and stir from bottom to top. Take 4 small bowls and pour the curd portion, then put on the raspberries and decorate with icing sugar.
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