Today we present a perfect appetizer for Easter, mouth-watering recipe for the rolls of phyllo dough stuffed with feta and herbs. This dish is simple and fast, can serve as an appetizer or as an aperitif or perhaps even as a side dish, they are easy and delicious, you'll see that your guests will love us.
I recommend it with salt, the feta is quite salty so be careful. Ingredients for the rolls of phyllo pastry (serves 4) Preparation Take a bowl and put the feta cheese, mash with a fork and then add the chopped herbs. Cut into 4 sheets of phyllo dough with melted butter and pennellateli on each put a little 'filling, roll up the rectangle to form a roll and then fold the side bases.
Splashes of these new rolls with butter and then fry in hot oil. Remove them with the shovel when they are golden brown and place them on a plate with several layers of paper towels. If you want them you can bake these rolls in the oven. 
I recommend it with salt, the feta is quite salty so be careful. Ingredients for the rolls of phyllo pastry (serves 4) Preparation Take a bowl and put the feta cheese, mash with a fork and then add the chopped herbs. Cut into 4 sheets of phyllo dough with melted butter and pennellateli on each put a little 'filling, roll up the rectangle to form a roll and then fold the side bases.
Splashes of these new rolls with butter and then fry in hot oil. Remove them with the shovel when they are golden brown and place them on a plate with several layers of paper towels. If you want them you can bake these rolls in the oven.
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