The tagliatelle with asparagus and prosciutto are a delicious first course is perfect for all occasions, is light enough so it's fine for binge eating after Easter! The paste is to use fresh egg noodles maybe, if you do not go well other formats but also the classic cheese. The tagliatelle with asparagus and ham are very easy and fast, you also try them, you'll enjoy! Ingredients for the tagliatelle with asparagus and ham (serves 4) Preparation Clean the asparagus and remove the fibrous part, then boil for 2 minutes in boiling water.
Cut the ends and cut in half and then cut the stalks into thin rounds. Take a frying pan and place the butter, let it melt and put the shallots, cook for 4 minutes and then add the asparagus and bring to simmer, add the white wine and let it evaporate, then put the ham into strips. Meanwhile, boil the pasta in salted water, drain and pour into pan, sauté together for a few minutes and then add salt and pepper and Parmesan. 
Cut the ends and cut in half and then cut the stalks into thin rounds. Take a frying pan and place the butter, let it melt and put the shallots, cook for 4 minutes and then add the asparagus and bring to simmer, add the white wine and let it evaporate, then put the ham into strips. Meanwhile, boil the pasta in salted water, drain and pour into pan, sauté together for a few minutes and then add salt and pepper and Parmesan.
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