Today I propose to you the recipe to make delicious pizzelle, really delicious snacks that are good as a starter but also as a main dish, that I do quite often and collect a lot happened in the family! The pizzelle are made using the dough for bread, you can do at home or bought at the bakery, even when investigated over the unleavened found, also the time when you purchase counts! Ingredients for the pizzelle (serves 4) Preparation Take the bread dough and divide it into small cakes, spread it and make the pizzas of 10 cm diameter.
Heat the oil in a pan and then fry the pizzelle few at a time, drain on paper towels and then put a bit 'of tomato sauce, salt, anchovies, capers and then the Parmesan shavings. Wait a few minutes and serve. 
Heat the oil in a pan and then fry the pizzelle few at a time, drain on paper towels and then put a bit 'of tomato sauce, salt, anchovies, capers and then the Parmesan shavings. Wait a few minutes and serve.
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