Since today we talked about chocolate, we present a recipe for luscious chocolate fondant to make the chocolate mille-feuille, a delicious dessert and perfect for the whole family, you can take advantage of the strawberries are a seasonal fruit and chocolate eggs Easter! The mille-feuille of chocolate is very easy to do at home if you are a sweet tooth you should definitely try it.
Ingredients for the chocolate mille-feuille (serves 4) Preparation Chop the chocolate, melt it in a water bath and then lay it on parchment paper using a spatula. Whip the cream with the sugar, then wash and dry the strawberries and scatter, leaving some whole for decoration. Mix chopped strawberries with whipped cream and stir.
Heat a knife and formed sixteen 8 x 12 cm rectangles of the entire sheet. Prepare the puff pastry alternating layers of chocolate and whipped cream, you have to use 4 leaves per serving so you have 4 servings. Garnish with whole strawberries and serve. 
Ingredients for the chocolate mille-feuille (serves 4) Preparation Chop the chocolate, melt it in a water bath and then lay it on parchment paper using a spatula. Whip the cream with the sugar, then wash and dry the strawberries and scatter, leaving some whole for decoration. Mix chopped strawberries with whipped cream and stir.
Heat a knife and formed sixteen 8 x 12 cm rectangles of the entire sheet. Prepare the puff pastry alternating layers of chocolate and whipped cream, you have to use 4 leaves per serving so you have 4 servings. Garnish with whole strawberries and serve.
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