The stuffed zucchini flowers are very good but often do not do it because they are warm, the flowers do not have many calories, we give them "sinful" fry, we will present them in the oven, taste and very few calories! The stuffed zucchini flowers can be done in many ways, the toppings you can customize according to your taste, we now put mozzarella and anchovy paste! Try it for yourself and tell us how they do!
Take the flowers, wash them, keep them empty it and soak for 10 minutes. In a small bowl put the eggs, Parmesan, lemon zest, salt and pepper. Meanwhile, prepare the filling, cut the mozzarella into small cubes and mix with the cream of anchovies. Dry the flowers and fill them with mozzarella, then pass them in flour, then egg and finally in breadcrumbs. Put all the flowers of pumpkin on a baking tray with baking paper, then cook in oven at 200 ° C for 120 to 15 minutes.
Take the flowers, wash them, keep them empty it and soak for 10 minutes. In a small bowl put the eggs, Parmesan, lemon zest, salt and pepper. Meanwhile, prepare the filling, cut the mozzarella into small cubes and mix with the cream of anchovies. Dry the flowers and fill them with mozzarella, then pass them in flour, then egg and finally in breadcrumbs. Put all the flowers of pumpkin on a baking tray with baking paper, then cook in oven at 200 ° C for 120 to 15 minutes.
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