Today we celebrate the 150th anniversary of the unification of Italy in our small and we also want to make our wishes by offering you the tricolor mousse, a cream-based desserts and fruit perfect for the whole family! The tricolor mousse is really delicious and quite simple, the flag will be obtained using the red strawberries, kiwis and bananas to the green to white.
Follow the instructions and rediscover a bit 'of patriotism! Ingredients for the tricolor mousse (serves 4) Preparation Clean the strawberries, pat dry and Tagliani 4 slices and the remaining ones into pieces. Peel the kiwi, cut 1 to 3 and rondelline into pieces. Peel bananas, cut in half length-wise, then cut into small pieces and irrorale with lemon juice.
Follow the instructions and rediscover a bit 'of patriotism! Ingredients for the tricolor mousse (serves 4) Preparation Clean the strawberries, pat dry and Tagliani 4 slices and the remaining ones into pieces. Peel the kiwi, cut 1 to 3 and rondelline into pieces. Peel bananas, cut in half length-wise, then cut into small pieces and irrorale with lemon juice.
