Today we present the recipe for the light cream of asparagus, a delicious main dish, low calorie, a perfect choice for those on a diet. The cream of asparagus you can do both with the asparagus with fresh and frozen ones, is delicious, even if not, add cream, which is now customary, it is really delicious, feels much more the particular flavor of asparagus.
If you want to "soften" things up you can add 2 tablespoons of light Philadelphia. Ingredients for the light cream of asparagus (serves 4) Preparation Chop the onion and then fry in a pan with oil and salt. Meanwhile, remove the tail and the tips of the asparagus and cut the rest into chunks.
If you want to "soften" things up you can add 2 tablespoons of light Philadelphia. Ingredients for the light cream of asparagus (serves 4) Preparation Chop the onion and then fry in a pan with oil and salt. Meanwhile, remove the tail and the tips of the asparagus and cut the rest into chunks.
