Ricotta cream with raspberries: a recipe for dessert cooked and eaten fast

The desire for fresh catches us in the most unexpected moments! The proper place within a day could be placed after a meal, be it lunch or dinner. If we rely on home-made cakes, at least we can be sure to eat something genuine and not much worked. A simple dessert that lends itself to all occasions and is prepared in a jiffy and the cream cheese with raspberries.

You could also prepare it for lunch today, do not you think? When we present the area is very nice individual cups that make a fine show of them also serving on the trays. If you already have tested the validity of this method with the chocolate panna cotta served in small, even for the cream cheese will be the same.

Panna cotta with chocolate and eaten cooked here is the video recipe

When we are faced with something sweet, sometimes the only thing to do is give in to temptation! If we are close to a delicious panna cotta with chocolate, we can hardly say no. Impractical for the cooks, perhaps it will seem out of the company's reach in the kitchen preparing it, but let us not impress: make the panna cotta alone is very simple and very fast.

You must calculate the cooling time in the fridge, but with a little advance you can prepare the recipe as recommended by Cotto and eat and you will see that delicious! Among the homemade desserts, the panna cotta is very easy to make a treat that will delight your palate with the velvety texture and freshness.