Today we present a very nice recipe to make chocolate cake with truffles, a delicious sweet and refined all the chocolate cake for all chocolate lovers. In this cake we will use the truffles, but you can also use kisses or Perugina, so we are in the Easter period, but the colored eggs. The filling can do with the other flavors of jam or nutella with.
You can also try this recipe and let us know how it went. Ingredients for the chocolate cake with truffles (serves 4) Preparation Prepare the chocolate cake, then cook it and let it cool on a wire rack. Meanwhile, chop the chocolate and melt it in a double boiler with the cream until a creamy sauce.
Cut the cake in the direction of thickness, put the jam in the center and recompose the cake. Spread the cake with melted chocolate and let cool a bit. Place all around the chocolates and then sprinkle it all with grated coconut. 
You can also try this recipe and let us know how it went. Ingredients for the chocolate cake with truffles (serves 4) Preparation Prepare the chocolate cake, then cook it and let it cool on a wire rack. Meanwhile, chop the chocolate and melt it in a double boiler with the cream until a creamy sauce.
Cut the cake in the direction of thickness, put the jam in the center and recompose the cake. Spread the cake with melted chocolate and let cool a bit. Place all around the chocolates and then sprinkle it all with grated coconut.
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