The month of March is over! Are you wondering where you too are gone these 31 days? Well, thanks to the recipes cooked and eaten daily can keep track of the time that has passed very pleasantly, do not you think? In summer, we can choose from a selection of dishes that are designed to light and color more intense, not to mention the flavor and taste of our cuisine.
Thank Benedetta Parodi, whenever we want we can baste in a few minutes a menu ranging from appetizers to desserts, passing through traditional first courses and main courses of meat and fish. For every need, there will be a recipe for every occasion and the perfect location for our culinary pleasure.
There is no satisfaction greater than that in which we fail to satisfy all without sacrificing our time and our commitments. In the kitchen, as in life, the organization pays off! And who is the most organized of us with the recipe and related videos that explain everything, really everything we need to know? Probably none! We see the video and written recipes for the month of March.
Flan calvolfiore To present the vegetables in a tasty, the cauliflower flan is ideal. Who would expect, in fact, that for starters, in a nice bowl, there are just vegetables? This delicious starter can make nice for the children cauliflower that usually does not collect any great degree.
The cauliflower flan are embellished by ham cubes and cheese. If we do not have time, we can prepare in advance, so as not serving hot bowls. On serving tray will be a treat! WATCH THE VIDEO OF THE RECIPE: CAULIFLOWER OF FLAN. Focaccia with mozzarella and artichokes or as a main dish or as tasty tasty appetizer, artichokes and mozzarella focaccia lends itself well to both occasions.
It takes 10-15 minutes to bake the cake, made with the dough ready, and then sprinkle on the hot and stringy mozzarella, thinly sliced artichokes still raw. This recipe lends itself to slight hunger break with sundowners and at the same time, saves us every time we want to prepare a second, fast and tasty.
All you need is always in the house the various ingredients. WATCH THE VIDEO OF THE RECIPE: FOCACCIA mozzarella and artichokes. Saffron risotto Our culinary history is made up of many regional recipes that, over time, have entered the tradition of the peninsula. As the saffron risotto, which started from Lombardy, has become the gastronomic heritage of the whole nation.
In the version presented by the television program, we can consider that the only thing you can not save time, the risotto: it must always be to perfection! Then for the rest of the ingredients we use saffron powder or not, little changes. The taste remains the same, as dictated by tradition! WATCH THE VIDEO OF THE RECIPE: saffron risotto.
Tricolor pasta With the arrival of spring, we want to spend little time at home and in the kitchen, but without sacrificing taste. So the tricolor pasta is a quick and tasty first course, in addition to celebrating the unification of Italy, celebrates the arrival of summer. All products are genuine and fresh and the pasta is a mainstay of the mediterranean diet to which we can not give up.
Can you give up these cherry tomatoes with mozzarella and fragrant basil on macaroni? Can not scrap! WATCH THE VIDEO OF THE RECIPE: Pasta Tricolore. Fusilli with asparagus and growth among all types of pasta, fusilli are more sympathetic, than at home should always be fun because they give the recipe even more flat.
The fusilli with asparagus and growth are no exception, combining the goodness of cheese to the crispness of the asparagus lightly cooked. After being baked in the oven, all crispy and delicious ingredients. And if we do not like asparagus, no one forbids us to replace them with other vegetables, fresh and colorful too.
Another recipe for spring! WATCH THE VIDEO OF THE RECIPE: ASPARAGUS AND FUSILLI CRESCENZA. Trapani Pasta with pesto Pasta with pesto is not only seasoned with basil and pine nuts as you usually do in Liguria. The pasta al pesto Trapani allows us to expand in a very good version of pesto.
You change the region and also the ingredients: here dominates the garlic and red ripe tomatoes from Sicily, not to mention a handful of almonds and a sprig of fresh basil. Spaghetti, the sauce is a true Mediterranean delight. It is prepared in haste and as quickly disappears from the dishes! Irresistible! WATCH THE VIDEO OF THE RECIPE: PASTA AL PESTO TRAPANESE.
Chicken with Apples We are tired of the usual flavors? We want to taste something really tasty and innovative? We try to prepare the chicken with apples and no regret. The bittersweet taste of apple juice and apple slices cooked dish, give that exotic touch to the white meat of the pole, which often needs to be seasoned with more spice.
This recipe is perfect for a dinner a little special, if we want to surprise our guests. In reality, as it may seem elaborate, is a very simple recipe that is prepared in a jiffy. WATCH THE VIDEO OF THE RECIPE: CHICKEN WITH APPLES. Pork loin with orange and mustard for an important dinner where we all leave open mouth, the pork loin with orange and mustard will be perfect! But we need to think well in advance so that our butcher has time to prepare this piece of meat prestigious bike.
Let us not be impressed by the size and spectacle of its formation, because deliciously cooked in the oven. This recipe requires more preparation time, so it's perfect for dinner after the afternoon of preparations. What results, then! WATCH THE VIDEO OF THE RECIPE: CARRE 'PORK. Tex-mex chicken We want to ethnic but we do not want to move home? A dilemma is easily solved by the tex-mex chicken suggested by Benedetta Parodi.
This second course tasting Mexican fast and simple to prepare. It also does not require any special culinary skills, staying within reach of all of us. The original recipe says that the sauce that surrounds the chicken is pretty spicy, but if we do not like, we can still dress as we please, without altering the ethnic flavor of the dish.
What a delight! WATCH THE VIDEO OF THE RECIPE: CHICKEN TEX-MEX. Croquettes with sardines Children do not eat fish even if aa putting in the table is the Captain Findus? Do not despair, because there is a solution and has the form of croquettes with sardines. Do not know what we're talking about? Well, just retrieved the ingredients of the Sardinian warbler and mix them all together giving the shape of cute little balls of fish and bread crumbs that, after being fried in hot oil, the bites are not bad.
Even children can not stop from eating a kebab nuggets after another! WATCH THE VIDEO OF THE RECIPE: croquettes with sardines. Apple pie crumble One day you can easily straighten crooked started with a little sweet. Whether it is after lunch or dinner, or snack, apple crumble cake will seem a panacea for every ill of mankind! And there will not even need to feel too guilty, because this cake combines the goodness of the authenticity of the sweet fruit.
For snacks or lunch for a day of celebration, the cake would not have thought apple crumble virtually everyone, from large to small. One bite at every slice! A pleasure without equal! WATCH THE VIDEO OF THE RECIPE: APPLE PIE crumble. Baci di dama hazelnut We invited her friends for tea and there should be open to the usual pack of ready-made biscuits, put them on a tray and nothing else.
Do we really want something special? And then the Baci di dama hazelnuts are just right. There is no doubt that prepare them in advance will not ruin the slightest fragrance. We can do as we like: in addition to the chocolate-hazelnut spread, are also delicious filled with fruit jam, so we seem not to exaggerate too much with calories.
Good inside and out! WATCH THE VIDEO OF THE RECIPE: Baci di dama hazelnut. 
Thank Benedetta Parodi, whenever we want we can baste in a few minutes a menu ranging from appetizers to desserts, passing through traditional first courses and main courses of meat and fish. For every need, there will be a recipe for every occasion and the perfect location for our culinary pleasure.
There is no satisfaction greater than that in which we fail to satisfy all without sacrificing our time and our commitments. In the kitchen, as in life, the organization pays off! And who is the most organized of us with the recipe and related videos that explain everything, really everything we need to know? Probably none! We see the video and written recipes for the month of March.
Flan calvolfiore To present the vegetables in a tasty, the cauliflower flan is ideal. Who would expect, in fact, that for starters, in a nice bowl, there are just vegetables? This delicious starter can make nice for the children cauliflower that usually does not collect any great degree.
The cauliflower flan are embellished by ham cubes and cheese. If we do not have time, we can prepare in advance, so as not serving hot bowls. On serving tray will be a treat! WATCH THE VIDEO OF THE RECIPE: CAULIFLOWER OF FLAN. Focaccia with mozzarella and artichokes or as a main dish or as tasty tasty appetizer, artichokes and mozzarella focaccia lends itself well to both occasions.
It takes 10-15 minutes to bake the cake, made with the dough ready, and then sprinkle on the hot and stringy mozzarella, thinly sliced artichokes still raw. This recipe lends itself to slight hunger break with sundowners and at the same time, saves us every time we want to prepare a second, fast and tasty.
All you need is always in the house the various ingredients. WATCH THE VIDEO OF THE RECIPE: FOCACCIA mozzarella and artichokes. Saffron risotto Our culinary history is made up of many regional recipes that, over time, have entered the tradition of the peninsula. As the saffron risotto, which started from Lombardy, has become the gastronomic heritage of the whole nation.
In the version presented by the television program, we can consider that the only thing you can not save time, the risotto: it must always be to perfection! Then for the rest of the ingredients we use saffron powder or not, little changes. The taste remains the same, as dictated by tradition! WATCH THE VIDEO OF THE RECIPE: saffron risotto.
Tricolor pasta With the arrival of spring, we want to spend little time at home and in the kitchen, but without sacrificing taste. So the tricolor pasta is a quick and tasty first course, in addition to celebrating the unification of Italy, celebrates the arrival of summer. All products are genuine and fresh and the pasta is a mainstay of the mediterranean diet to which we can not give up.
Can you give up these cherry tomatoes with mozzarella and fragrant basil on macaroni? Can not scrap! WATCH THE VIDEO OF THE RECIPE: Pasta Tricolore. Fusilli with asparagus and growth among all types of pasta, fusilli are more sympathetic, than at home should always be fun because they give the recipe even more flat.
The fusilli with asparagus and growth are no exception, combining the goodness of cheese to the crispness of the asparagus lightly cooked. After being baked in the oven, all crispy and delicious ingredients. And if we do not like asparagus, no one forbids us to replace them with other vegetables, fresh and colorful too.
Another recipe for spring! WATCH THE VIDEO OF THE RECIPE: ASPARAGUS AND FUSILLI CRESCENZA. Trapani Pasta with pesto Pasta with pesto is not only seasoned with basil and pine nuts as you usually do in Liguria. The pasta al pesto Trapani allows us to expand in a very good version of pesto.
You change the region and also the ingredients: here dominates the garlic and red ripe tomatoes from Sicily, not to mention a handful of almonds and a sprig of fresh basil. Spaghetti, the sauce is a true Mediterranean delight. It is prepared in haste and as quickly disappears from the dishes! Irresistible! WATCH THE VIDEO OF THE RECIPE: PASTA AL PESTO TRAPANESE.
Chicken with Apples We are tired of the usual flavors? We want to taste something really tasty and innovative? We try to prepare the chicken with apples and no regret. The bittersweet taste of apple juice and apple slices cooked dish, give that exotic touch to the white meat of the pole, which often needs to be seasoned with more spice.
This recipe is perfect for a dinner a little special, if we want to surprise our guests. In reality, as it may seem elaborate, is a very simple recipe that is prepared in a jiffy. WATCH THE VIDEO OF THE RECIPE: CHICKEN WITH APPLES. Pork loin with orange and mustard for an important dinner where we all leave open mouth, the pork loin with orange and mustard will be perfect! But we need to think well in advance so that our butcher has time to prepare this piece of meat prestigious bike.
Let us not be impressed by the size and spectacle of its formation, because deliciously cooked in the oven. This recipe requires more preparation time, so it's perfect for dinner after the afternoon of preparations. What results, then! WATCH THE VIDEO OF THE RECIPE: CARRE 'PORK. Tex-mex chicken We want to ethnic but we do not want to move home? A dilemma is easily solved by the tex-mex chicken suggested by Benedetta Parodi.
This second course tasting Mexican fast and simple to prepare. It also does not require any special culinary skills, staying within reach of all of us. The original recipe says that the sauce that surrounds the chicken is pretty spicy, but if we do not like, we can still dress as we please, without altering the ethnic flavor of the dish.
What a delight! WATCH THE VIDEO OF THE RECIPE: CHICKEN TEX-MEX. Croquettes with sardines Children do not eat fish even if aa putting in the table is the Captain Findus? Do not despair, because there is a solution and has the form of croquettes with sardines. Do not know what we're talking about? Well, just retrieved the ingredients of the Sardinian warbler and mix them all together giving the shape of cute little balls of fish and bread crumbs that, after being fried in hot oil, the bites are not bad.
Even children can not stop from eating a kebab nuggets after another! WATCH THE VIDEO OF THE RECIPE: croquettes with sardines. Apple pie crumble One day you can easily straighten crooked started with a little sweet. Whether it is after lunch or dinner, or snack, apple crumble cake will seem a panacea for every ill of mankind! And there will not even need to feel too guilty, because this cake combines the goodness of the authenticity of the sweet fruit.
For snacks or lunch for a day of celebration, the cake would not have thought apple crumble virtually everyone, from large to small. One bite at every slice! A pleasure without equal! WATCH THE VIDEO OF THE RECIPE: APPLE PIE crumble. Baci di dama hazelnut We invited her friends for tea and there should be open to the usual pack of ready-made biscuits, put them on a tray and nothing else.
Do we really want something special? And then the Baci di dama hazelnuts are just right. There is no doubt that prepare them in advance will not ruin the slightest fragrance. We can do as we like: in addition to the chocolate-hazelnut spread, are also delicious filled with fruit jam, so we seem not to exaggerate too much with calories.
Good inside and out! WATCH THE VIDEO OF THE RECIPE: Baci di dama hazelnut.
No comments:
Post a Comment