If we commit ourselves to collect our dishes in an orderly manner, then we will be sure to find exactly what we are looking at the exact moment we need it. So it is even for the recipes cooked and eaten with the advantage that, for each description, we have a detailed video guide us in achieving faster and easier.
Thanks to this special recipe, we can make some real meu who have nothing to envy to those of more experienced cooks. With the valuable advice of Benedetta Parodi, we can bring to the table tasty appetizers that will contain the hunger of our guests, waiting to taste the traditional dishes which we will follow the original main dishes.
A sumptuous meal can end without so tempting to taste sweets? Never! According to traditional recettari, we should be at work at least a couple of days, but with the recipes of the strip quaotidiana of our favorite cooking show resolve in a hurry and we will enjoy lunch. We see the recipes in this month.
Focaccia with pesto and potatoes The more fancy appetizer can not be without the bun stuffed with pesto and potatoes. This cake is suitable to be eaten cold or reheated in the oven. Just always have at home a couple of rolls of dough cake ready and you're done. Having unexpected guest at the table, laden meal that can be opened with this rich cake, without wasting more time.
An appetizer like also lends itself to many variations with the filling that fits from time to time that we have at home. WATCH THE VIDEO OF THE RECIPE: POTATO AND PESTO FOCACCIA. Among the fish sauce pasta dishes, are certainly the most delicious fish, but often the cost and time discourage us.
Not so with the fish sauce that Benedetta Parodi shows us how easy and inexpensive recipe, thanks to frozen cod fillets, also suitable as the second. With the advice of our friend cook fast, the goodness of a pot is not given by the time it steals from the stove but the love with which we prepare.
It takes very little and release the fish tastes so smooth that marry well with pasta is a short one with spaghetti. WATCH THE VIDEO OF THE RECIPE: RAGU 'FISH. If cheese risotto and pears for a refined dinner we prepare something unusual, the cheese risotto and pears will do the job. The recipe is very simple and plays with the perfect combination of the aroma of the cheese and the sweet taste of fruit.
Prepare the rice only when we know we have the time: a risotto overcooked or cooked too little is the most inedible there is! If it is true that "the farmer did not say how good the cheese with pears," if we put both ingredients in a risotto, it will be an unparalleled delight! WATCH THE VIDEO OF THE RECIPE: CHEESE AND PEAR RISOTTO.
Noodles with meat and vegetables ethnic cuisine has every right in our homes and a way to be sure of its authenticity and prepared with the nsotre hands. How about a nice plate of noodles with meat and vegetables just as we serve it to our favorite Chinese restaurant? Not always have time to prepare and adare out to dinner and then it is also cheaper to eat at home, do not you think? Aside from the noodles, which we find in the supermarket, the ingredients are all our own without affecting the exotic aroma of this dish.
WATCH THE VIDEO OF THE RECIPE: noodles. Traditional balsamic vinegar of Modena with rolls of regional cooking, the rolls with balsamic vinegar from Modena cone a specialty that we can easily export to our house, it is found in any region. In every regional specialty is a specialty that we can adapt to our way of cooking, but in this case there are some features that never change, such as balsamic vinegar.
Our taste buds will be grateful for the news! Moreover, even food taste different from those we are used to enrich us both gastronomic culture. WATCH THE VIDEO OF THE RECIPE: ROLLS Modenese. Beef fillet with red pepper Prepare the tenderloin with red pepper instead of the classic green pepper.
You can use simple slices of meat, lean meat if we want to reduce calories, since the sauce with the cream is very tasty and rich in calories. This second course is perfect for formal dinners a little, because the elegant appearance of the presentation is welcomed by the presence of pink pepper berries that aroma that give color and detail.
Can be accompanied by the delicate steamed vegetables served with a little oil, a pinch of salt and lemon. WATCH THE VIDEO OF THE RECIPE: fillet with pink peppercorns. Dried cod Vicentina Although the meat is easier to prepare, do not forget that our mediterranean diet is also characterized by the consumption of fish, and then try to prepare a tasty cod Vicentina.
However, let us not be discouraged by the work of the traditional recipe, because in the version brought to the table by Benedetta Parodi times are reduced due to the ingredients found in commercially prepared, such as polenta and cod already salted and soaked. There are more calories, but they can serve as a main dish.
WATCH THE VIDEO OF THE RECIPE: BACCALA 'alla Vicentina. Tortelli di Carnevale The month of March is the month when you exceed especially with sweets, and then say goodbye to overeating throughout the period of Lent. To the best of what's Carnival Carnival ravioli filled with hazelnut cream? Among the many delights of this period, the ravioli are really very easy to prepare as the pasta is not very elaborate.
To involve the children at home, arruoliamoli to close the filled squares. A delight to be served to children for their party in disguise, but also for snacks on weekdays. WATCH THE VIDEO OF THE RECIPE: Tortelli of Carnival. Panna cotta with chocolate When we want something sweet, try to prepare a home-cooked chocolate and whipped cream can make a special tea with friends or a snack with friends.
Although it may seem like a complicated recipe, when we learned the basic process, then taste, changes and seals can really range. For the panna cotta not forget to also calculate the cooling time in the fridge for a couple of hours. Let us serve them in a form of pudding or in small individual cups.
WATCH THE VIDEO OF THE RECIPE: CHOCOLATE PANNA COTTA. Mimosa cake for the celebration of women cooked and eaten could not forget to spend a sweet thought and what can match if not better in this event a grand mimosa cake? But do not think that we can not present on other days: it is lively, colorful and very easy to prepare so that the spring will be an unparalleled delight! The children will love! A sweet thus is also suitable for those of us who are not very familiar in the kitchen: this cake of spring will put us in peace, and the cook is in us! WATCH THE VIDEO OF THE RECIPE: mimosa cake.
Hot chocolate tastes twice the winter there have abandoned so we can still give us some Sgarro before running for cover in the test suit. And if Sgarro must be at least twice with a hot chocolate taste! The ideal is to prepare for meetings with friends: from a chat and another, we will not think to count the calories in this goodness! Also because, with this bomb of whipped cream and chocolate, lose count ...
and fun! WATCH THE VIDEO OF THE RECIPE: DOUBLE HOT CHOCOLATE TASTE. 
Thanks to this special recipe, we can make some real meu who have nothing to envy to those of more experienced cooks. With the valuable advice of Benedetta Parodi, we can bring to the table tasty appetizers that will contain the hunger of our guests, waiting to taste the traditional dishes which we will follow the original main dishes.
A sumptuous meal can end without so tempting to taste sweets? Never! According to traditional recettari, we should be at work at least a couple of days, but with the recipes of the strip quaotidiana of our favorite cooking show resolve in a hurry and we will enjoy lunch. We see the recipes in this month.
Focaccia with pesto and potatoes The more fancy appetizer can not be without the bun stuffed with pesto and potatoes. This cake is suitable to be eaten cold or reheated in the oven. Just always have at home a couple of rolls of dough cake ready and you're done. Having unexpected guest at the table, laden meal that can be opened with this rich cake, without wasting more time.
An appetizer like also lends itself to many variations with the filling that fits from time to time that we have at home. WATCH THE VIDEO OF THE RECIPE: POTATO AND PESTO FOCACCIA. Among the fish sauce pasta dishes, are certainly the most delicious fish, but often the cost and time discourage us.
Not so with the fish sauce that Benedetta Parodi shows us how easy and inexpensive recipe, thanks to frozen cod fillets, also suitable as the second. With the advice of our friend cook fast, the goodness of a pot is not given by the time it steals from the stove but the love with which we prepare.
It takes very little and release the fish tastes so smooth that marry well with pasta is a short one with spaghetti. WATCH THE VIDEO OF THE RECIPE: RAGU 'FISH. If cheese risotto and pears for a refined dinner we prepare something unusual, the cheese risotto and pears will do the job. The recipe is very simple and plays with the perfect combination of the aroma of the cheese and the sweet taste of fruit.
Prepare the rice only when we know we have the time: a risotto overcooked or cooked too little is the most inedible there is! If it is true that "the farmer did not say how good the cheese with pears," if we put both ingredients in a risotto, it will be an unparalleled delight! WATCH THE VIDEO OF THE RECIPE: CHEESE AND PEAR RISOTTO.
Noodles with meat and vegetables ethnic cuisine has every right in our homes and a way to be sure of its authenticity and prepared with the nsotre hands. How about a nice plate of noodles with meat and vegetables just as we serve it to our favorite Chinese restaurant? Not always have time to prepare and adare out to dinner and then it is also cheaper to eat at home, do not you think? Aside from the noodles, which we find in the supermarket, the ingredients are all our own without affecting the exotic aroma of this dish.
WATCH THE VIDEO OF THE RECIPE: noodles. Traditional balsamic vinegar of Modena with rolls of regional cooking, the rolls with balsamic vinegar from Modena cone a specialty that we can easily export to our house, it is found in any region. In every regional specialty is a specialty that we can adapt to our way of cooking, but in this case there are some features that never change, such as balsamic vinegar.
Our taste buds will be grateful for the news! Moreover, even food taste different from those we are used to enrich us both gastronomic culture. WATCH THE VIDEO OF THE RECIPE: ROLLS Modenese. Beef fillet with red pepper Prepare the tenderloin with red pepper instead of the classic green pepper.
You can use simple slices of meat, lean meat if we want to reduce calories, since the sauce with the cream is very tasty and rich in calories. This second course is perfect for formal dinners a little, because the elegant appearance of the presentation is welcomed by the presence of pink pepper berries that aroma that give color and detail.
Can be accompanied by the delicate steamed vegetables served with a little oil, a pinch of salt and lemon. WATCH THE VIDEO OF THE RECIPE: fillet with pink peppercorns. Dried cod Vicentina Although the meat is easier to prepare, do not forget that our mediterranean diet is also characterized by the consumption of fish, and then try to prepare a tasty cod Vicentina.
However, let us not be discouraged by the work of the traditional recipe, because in the version brought to the table by Benedetta Parodi times are reduced due to the ingredients found in commercially prepared, such as polenta and cod already salted and soaked. There are more calories, but they can serve as a main dish.
WATCH THE VIDEO OF THE RECIPE: BACCALA 'alla Vicentina. Tortelli di Carnevale The month of March is the month when you exceed especially with sweets, and then say goodbye to overeating throughout the period of Lent. To the best of what's Carnival Carnival ravioli filled with hazelnut cream? Among the many delights of this period, the ravioli are really very easy to prepare as the pasta is not very elaborate.
To involve the children at home, arruoliamoli to close the filled squares. A delight to be served to children for their party in disguise, but also for snacks on weekdays. WATCH THE VIDEO OF THE RECIPE: Tortelli of Carnival. Panna cotta with chocolate When we want something sweet, try to prepare a home-cooked chocolate and whipped cream can make a special tea with friends or a snack with friends.
Although it may seem like a complicated recipe, when we learned the basic process, then taste, changes and seals can really range. For the panna cotta not forget to also calculate the cooling time in the fridge for a couple of hours. Let us serve them in a form of pudding or in small individual cups.
WATCH THE VIDEO OF THE RECIPE: CHOCOLATE PANNA COTTA. Mimosa cake for the celebration of women cooked and eaten could not forget to spend a sweet thought and what can match if not better in this event a grand mimosa cake? But do not think that we can not present on other days: it is lively, colorful and very easy to prepare so that the spring will be an unparalleled delight! The children will love! A sweet thus is also suitable for those of us who are not very familiar in the kitchen: this cake of spring will put us in peace, and the cook is in us! WATCH THE VIDEO OF THE RECIPE: mimosa cake.
Hot chocolate tastes twice the winter there have abandoned so we can still give us some Sgarro before running for cover in the test suit. And if Sgarro must be at least twice with a hot chocolate taste! The ideal is to prepare for meetings with friends: from a chat and another, we will not think to count the calories in this goodness! Also because, with this bomb of whipped cream and chocolate, lose count ...
and fun! WATCH THE VIDEO OF THE RECIPE: DOUBLE HOT CHOCOLATE TASTE.
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