When we have guests at the table with us, be it lunch or dinner, it becomes a special occasion. For this reason, perhaps, we are more tempted to prepare some extent in most, from the tasty appetizers and delicious, perfect to break the hunger become irresistible for those who usually are not used to be overdriven.
For Sunday lunch, if you will, prepare a rich pesto focaccia stuffed with potatoes and serving it in pieces that will attract a more immediately. This recipe is a tasty variation on the classic flat bread stuffed with cooked and eaten in the trays and can even go for brunch, so it lends itself to a variety of appetizers.
The flat bread stuffed with pesto and potatoes are usually eaten warm, but if any advance several pieces, store in refrigerator and consumateli as a snack the next day to prepare both cold and heating them briefly in the oven. Among the recipes cooked and eaten, this is definitely a treat to mark among those quick and easy preparation that can save us if we have unexpected guests and we offer a starter slap.
Let's see what we need. 
For Sunday lunch, if you will, prepare a rich pesto focaccia stuffed with potatoes and serving it in pieces that will attract a more immediately. This recipe is a tasty variation on the classic flat bread stuffed with cooked and eaten in the trays and can even go for brunch, so it lends itself to a variety of appetizers.
The flat bread stuffed with pesto and potatoes are usually eaten warm, but if any advance several pieces, store in refrigerator and consumateli as a snack the next day to prepare both cold and heating them briefly in the oven. Among the recipes cooked and eaten, this is definitely a treat to mark among those quick and easy preparation that can save us if we have unexpected guests and we offer a starter slap.
Let's see what we need.
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